Beautiful!
(I made pumpkin cornbread recently, quicker
!) A couple of questions, SWIB: Is the butternut from your garden and, if so, what storage conditions make winter squash available in April?
Years ago, and since I'd already been making pumpkin pie for quite some time, I decided to make a quiche. This was back when that book came out titled "Real Men don't Eat Quiche." I resented that because I realized that both quiche and pumpkin pie are similar, I had even made custard pie. So, I found a quiche recipe or two - terrible! I made another, thinking that it might be an acquired taste. No, no good!
Years later, I came across recipes for quiche
without the nutmeg. Ya know, I'm not a very sophisticated cook (or diner) but, that was the problem with the first two. Good Grief, I had no idea that I'd find a spice so offensive to my taste. I wonder how common this is. Don't know if I'm a "real man" but I still make quiche ... and cornbread.
Steve